A protein-rich soup made with broccoli spinach peas edamame soybeans spring cabbage and leeks finished with a dash of yoghurt. Heat gently over the hob or in the microwave and serve with a bread roll.

Broccoli Spinach Soup Recipe Spinach Soup Recipe Healthy Recipes Healthy

Turn down to a simmer and cook for a few minutes until the broccoli is just tender.

Spinach and broccoli soup. Heat the rapeseed oil in a large saucepan and then add the onions. Bring 4 quarts water and 2 tablespoons of the salt to a boil in a large pot over high. Bring to a simmer cover just slightly ajar and cook 10 to 15.

How to make this broccoli spinach and stilton soup. A Refreshingly Healthy Soup Bursting with Greens a Dash of Yogurt Eat well 2 of 5 a day Source of. 2 of your 5 a day.

MS Souper Broccoli Spinach Soup. Blitz the soup off the heat with a hand blender and while blending add fresh dill and some handfuls of spinach. Cook the leeks in the butter with ¾ teaspoon salt and ¼ teaspoon pepper in a large pot over medium-high heat stirring occasionally until softened 4 to 6 minutes.

Add remaining broccoli to pot and cook 3 minutes. Add vegetables in the saucepan. Step 2 Add the vegetable.

Stir in broccoli beans and broth. Cut broccoli in small florets. Cook stirring occasionally for 2 minutes.

Stir in spinach salt pepper nutmeg and nutritional yeast. Add spinach pushing down. Cook on a medium heat until soft.

Set 1 cup of the broccoli aside. Peel potatoes and cut in small chunks.